Description
A virtual painter’s palate of colors, Tropical Fruit Tea captures the essence of tropical living in an unbelievable infusion! With black tea leaves filling the cup with body and natural sweetness, it is the mango pieces that leap to the front with a creamy seductive liquor. Add the indigo shades of cornflower petals to the golden pieces of mango and calendula petals and the fruit tea takes off and never looks back! Spectacular!
- Black Tea
- Mango Fruit Pieces
- Cornflower Petals
- Calendula Petals
- Fruit Flavor
Directions: Add 8 ounces of boiling water to cup with 1 to 2 teaspoons of tea in steeper or sachet. Cover and steep for 5 to 10 minutes. Add lemon and raw honey for flavors and sweetening. Drink 1 to 3 hot cups per day.
If you have any questions feel free to contact us at Contact@AmishWays.com
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