Apricot Fruit Tea

Description

Apricot fruit tea is a wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle amongst the leaves and impart a natural sweetness to the dark red infusion. Calendula petals enhance the blend with the floral fragrance of springtime, and introduce a spray of gold!

• Black Tea
• Apricot Fruit Pieces
• Calendula Petals
• Fruit Flavor

Directions: Add 8 ounces of boiling water to cup with 1 to 2 teaspoons of tea in steeper or sachet. Cover and steep for 5 to 10 minutes. Add lemon and raw honey for flavors and sweetening. Drink 1 to 3 hot cups per day.

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